Tex-Mex Bulgur and Beans
This dish is a good source of fiber and low in fat. The bulgur adds
just the right density to make it a filling dish served as a side or an
entree.
Tex-Mex Bulgur and Beans is a meal itself. It is delicious and brings a great southwestern flavor to the table that simply can't be beat! What is bulgur you ask? Bulgur is a cereal food made from the groats of several different wheat
species, most often from durum wheat. It is most common in European,
Middle Eastern, and South Asian cuisine and has gained favor in the U.S. because it is versatile and very easy to include in numerous vegan and vegetarian recipes - you know, like Tex-Mex bulgur and beans! The word bulgur is of Turkish
origin.
Bulgur is, of course, not suitable for people on a gluten-free diet. But otherwise, bulgur is a great way to get fiber in your diet. It lends itself well to many dishes for which you might otherwise use rice or couscous.
Tex-Mex Bulgur and Beans
Ingredients
2 tsp. olive oil
1 cup of red or green pepper, chopped
1 cup red onion, chopped
1/2 cup grated carrot
1 tsp. chili powder
1/2 tsp. sea salt
1/4 tsp. ground cumin
1/8 tsp. ground black pepper
1 cup water
3/4 cup of vegetable stock
1 large clove garlic, minced
1 cup medium grain bulgur
1 can (15oz)red kidney beans, drained
1 can (7oz) whole kernel corn, drained
1/2 cup grated, reduced-fat Mexican cheese
blend or vegan "cheese"
How we make it
In a large non-stick skillet, heat oil over medium heat.
Stir in the onion, carrot and pepper. Cook, stirring often,
for about 4 minutes.
Stir in the chili powder, sea salt, pepper, garlic and cumin.
Add the water and vegetable stock and stir to mix well.
Bring mixture to a boil.
Stir in the bulgur, beans and corn. Reduce heat, cover and
simmer for about 15 minutes. Remove from heat and allow
to stand for another 10 minutes or until the liquid is absorbed.
Place on serving plates and top with cheese.
Add some tortilla chips and a side of fresh fruit. Serve with
Sangria or the beverage of your choice.
Makes about 4 entree size servings.
8 grams of fat, 314 calories, 14 grams of fiber per serving.
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