*** Patriot Pie ***

No Bake-Fruity Cream Cheese Pie


Ingredients

Crust

9 whole Graham Crackers, crumbled
3 tablespoons Earth Balance vegan butter, melted
1 tablespoon agave nectar

Filling

1 pkg.(12.3 oz.) Silken brand firm tofu
1 pkg.(8 oz.) Tofutti brand "Better than Cream Cheese"
1 cup of chopped, fresh strawberries
1 tablespoon guar or xanthan gum
4 tablespoons agave nectar
1/4 teaspoon white vanilla extract

Topping

Sliced fresh strawberries
Fresh blueberries

How we make it

Crumble 1 package (9 crackers) of Graham Crackers into powder In a food processor, add the Graham cracker, melted Earth Balance and agave nectar. Process until blended.

Scrape the graham cracker mixture into an 8 inch pie plate and press it down to cover the bottom and up a little on the sides.

Use the food processor for the filling as well. Put the strawberries in the food processor and process til "pureed". Add the Silken firm tofu and blend with the strawberries. Add the Tofutti Cream Cheese, agave nectar and vanilla. Process intil blended. Add in the guar gum and process to mix into the filling mixture.

After the filling has been thoroughly blended add it to the pie plate and spread it to the edges.

Top with thinly sliced strawberries and blueberries.

Take a picture in front of "Old Glory" (Required).

Refrigerate for at least an hour before serving.

Serves 6 to 8

Per serving (1/8 of pie) Calories 281, Calories from Fat 99, Total Fat 10.93g, Saturated Fat 2.71g, Trans Fat 0.0g, Cholesterol 30mg, Sodium 250mg, Potassium 283mg, Total Carbs 27.62g, Dietary Fiber 1.2g, Sugars 9.04g, Protein 16.83g